In illustrating the spirit of his vibrant surroundings, Ernest Hemmingway once described the “mad, whirling carnival” he saw around him in Spain. As an American studying at Madrid’s IE Business School I will be documenting my experience with this blog, dedicated to that theme.


For friends and family, you can find frequent updates on my life and adventures by checking back here regularly. For anyone else, I hope you find my posts on business school and life in Spain interesting.

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Monday, October 18, 2010

More fun foods from San Sabastian

An outstanding meal at Arzak (the # 9 ranked restaurant in the world). Juan Mari Arzak is one of the most innovative chefs in the world, pushing the limits of New Basque cuisine. We were lucky enough to get reservations just one day in advance...luckier yet to be served our first course by Mr. Arzak himself!

The meal was perfect, as they say, from soup...

















...to nuts.

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- Please excuse the brevity and typos. Posting from my iPhone
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